This cast iron rice pot is ideal for cooking rice or grains. The depth of the pot also makes it perfect for simmering and small deep frying needs. It includes a stoneware insert to help prevent boil over when making rice.
Round-curved bottom, deep body, and dome-shaped lid¿ allows for more efficient heat convection through a synergetic triple effect
Compact smaller diameter is sure to fit most stove tops allowing more room for multiple burner cooking and is easy to store
Substantial depth is multi-functional for rice, stews, simmering and even deep frying. Depth allows for moisture to release properly when making rice
Black enamel interior allows for searing, browning and even oil coating
Inner stoneware lide helps to prevent boil over
2.25-Qt. Capacity
Stainless Steel Knob
Cast Iron/ Stainless Steel Knob
Imported
