Highly versatile, the stock pot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.
Premium tri-ply construction evenly distributes heat: 18/10 stainless steel/aluminum/magnetic stainless steel
Oven and broiler safe
Manufacturer's limited lifetime warranty
Compatible with all cooktops, including induction
Get help finding the perfect cookware for your kitchen with the Bloomingdale's Cookware Guide
Bonded, Engineered, and Assembled in the USA
Hand wash
Web ID: 547655
