Highly versatile, the stock pot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.
Premium tri-ply construction evenly distributes heat: 18/10 stainless steel/aluminum/magnetic stainless steel
Oven and broiler safe
Manufacturer's limited lifetime warranty
Compatible with all cooktops, including induction
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Bonded, Engineered, and Assembled in the USA
Hand wash
Web ID: 547655